Sunday, February 21, 2010

Fancy

Just got back from Vegas the other day, after being there a whole week. Worked then went to a couple industry parties. I'm super exhausted, so my apologies for a lackluster post.

I've been holding on to these two recipes for quite a long time (at least 2 years), thinking that one day I'll have the motivation to translate it somehow via internet.

Anyways, thought I'd share them. If you speak French, perhaps the recipes will be more useful to you.




*images scanned by me from Citizen K

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